비빔밥을 만드는 방법을 영어로 설명해주세요.

Bibimbap is a traditional Korean rice dish. To make it, start by cooking white rice and placing it in a bowl. Then prepare various toppings separately — common ones include sautéed spinach, bean sprouts, julienned carrots, and mushrooms, each seasoned lightly with sesame oil and salt. Place the toppings arranged in sections on top of the rice, then add a fried egg in the center. Finally, add a spoonful of gochujang, which is a Korean red chili paste, on top.

Mix everything together before eating — that's the key step that gives bibimbap its name, which literally means mixed rice.