좋아하는 음식을 영어로 자연스럽게 소개하고 이유까지 연결한 접근결
My favorite food is doenjang jjigae, Korean fermented soybean paste stew. I've loved it since I was young because my grandmother used to make it on cold mornings. What I love most is the deep, savory flavor that only comes from a long fermentation process. It's also versatile — you can add tofu, mushrooms, or zucchini depending on the season. Food that carries a personal memory tends to taste better, and this dish always reminds me of home. To me, it's not just comfort food — it's a symbol of care and patience, values I try to bring into my work as well.